The experts at America’s Test Kitchen present 150 foolproof recipes created specifically for your kitchen's most versatile pot. Learn to use your Dutch oven as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and as the perfect vessel for one-dish meals. Recipes include:
- Chicken Noodle Soup
- Quick Beef and Bean Chili
- Simple Pot Roast
- Thai Green Curry with Shrimp, Snow Peas, and Shiitakes
- One-Pot Bucatini with Peas, Kale, and Pancetta
- West African Sweet Potato and Peanut Soup
- Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes
- Braided Chocolate Babka
- And more!
Includes the most recent ATK equipment reviews of Dutch ovens. Trade paperback, 328 pages.
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